El Trull Restaurant

Tel. (+34) 972 36 49 28

GPS: +41° 42’ 17.21” +2° 52’ 37.55 info@eltrull.com

Christmas Special

Christmas Special

Christmas Special

Christmas Special Menus

Christmas Menu -2018-

Caramelized foie gras ingot with calvados and apple compote

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 Our Christmas escudella soup with cocido stew meatballs

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Roast farmhouse capon with crayfish, shallots and rissole potatoes

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Cream and chocolate Yule log

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Nougat and wafers

 

60 € + VAT

 

Boxing Day Menu -2018-

Carpaccio of rock octopus with tropical fruit vinaigrette

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Cannelloni of roast meat and truffles with cream au gratin

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Confit roll of leg of lamb with fine herbes and crunchy basket of vegetables

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Crunchy sacher torte bar with apricot savarin and cookies ice cream

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El Trull pastries

 

50 € + VAT

 

New Year's Day Menu -2019-

Coca bread with marinated salmon loins and pickle vinaigrette

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Cannelloni of crab with mousseline of Costa Brava sea urchins

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Crunchy confit suckling Iberian pork with its reduction and apple timbale

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Pineapple semi-sphere with mango mousse

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El Trull pastries

 

60 € + VAT

 

Three Kings' Menu -2019-

Cream of shellfish soup with seafood tartare perfumed with aniseed

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 Supreme of hake on romesco parmentier and calçots (spring onions) in tempura

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Cheek of beef stew with salsify, served with seasonal mushrooms

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Three Kings’ cake

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El Trull pastries

 

50 € + VAT

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