Lunchtime menu

Lunchtime menu


Light cream of ‘calçot’ spring onions with tempura calçots and romesco oil *

Artisan ‘coca’ flatbread with confit artichokes, apple jam and a pickled-vegetablevinaigrette *

Main course

Loin of cod with spinach ‘a la catalana’ and a mousseline of chargrilled garlic
Chicken roulade with confit mushrooms, prunes and potato pearls
Chef’s special paella or Vegetable paella* (+5,00 eur. extra)


Fresh kiwi fruit with a kiwi fruit custard and cream *
Choux pastry with vanilla ice cream and a hot chocolate sauce *

* Dish suitable for vegetarians

Price weekdays 19.80 - Price weekends and public holidays 29.50

For tables of more than 6 persons, the menu has a supplement of 6 € for person