Seasonal recommendations

Seasonal recommendations


Braised scallops with cauliflower cream, confit bacon, a foie gras emulsion and salmon caviar 17,00

Monkfish soup flavoured with thyme and a crispy timbal with poached egg 15,50

Artichokes stuffed with fish and seafood with a cava sauce and a coral reduction 18,00

Bluefin tuna tartare from Balfegó with sherry and avocado mayonnaise 31,00

Locally wild fish (price/100 gr)
Sea Bass 9,75 - Gilthead 8,75 - Turbot 8,60 - Dentex fish 9,00 - Red scorpionfish 9,00
John Dory fish 8,75 - Red bream 7,50 - Remol 8,50 - Snapper 8,75 - Pagellus 8,00

‘Escudella i Carn d’olla’ stew and soup menu

‘Escudella’ soup with pasta shells and a “pilota” meatball
‘Carn d’olla’ stew
(Black pudding, chicken, bacon, pig’s head, beef shank, meatball, potato, chickpeas, turnip, cabbage and carrot)

Price weekdays 19.80 - Price weekends and public holidays 29.50

For tables of more than 6 persons, the menu has a supplement of 6 € for person

Main courses

Spider crab cannelloni with spider crab mousseline and coral 18,00

Loin of hake with romesco creamed potato and spring onion tempura 21,00

Loin of cod with beans a la llauna and Iberian chorizo dices 25,00

Balfegó tuna steak medallions with duck liver and muscatel reduction 33,00

Peeled lobster with coral-roe mousseline on a bed of truffled parmentier potato 39,50


Duck magret with sweet potato, orange moons, Fonteta cottage cheese and honey sauce 19,00

‘Cap i pota’ stew with beef tripe, chickpeas and clams 21,00

Grilled confit Angus chop steak with Padrón peppers and mustard sauce 24,75

Boneless pig's trotters a la marinière with cuttlefish meatballs and black turnip pearls 20,00

Crispy confit suckling pig with its jus and confit apple timbale with cheese mousseline 18,75